I went Paleo.
I will expound on this in a later post, because I LOVE it.
This week, however, is marathon week.
This means major-time carb-loading so I can run 26 miles on Saturday.
Which is the anti-Paleo diet, but kind of fun nonetheless.
I feel like I should tell you that I ate a whole tray of Paleo raspberry breakfast bars today.
And then for dinner I made and devoured a butternut chickpea salad.
And after that I made Pumpkin Chili and stood over it while I waited for it to "cool."
And taste-tested a good fourth of it with a wooden spoon directly from the pot.
Sometimes I wonder why I wonder why I have no time...
Just think about that.
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