Today I made a roasted tomato soup.

It was just slightly bland (next time I'll use stock instead of water), 
so I combined it with this butternut squash soup leftover from last week.

It. Was. Divine. 

I might recommend following the recipe for butternut squash soup, and just adding in roasted tomatoes and garlic. Perfect for those days when you are sick in bed with a nasty cold.
Which I hope you don't get, because it really is quite nasty.

Happy Fall!

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